Chiligetti - cooking recipe

Ingredients

1 lb ground beef
1 cup onion, chopped
1 (16 ounce) can tomatoes
1 (8 ounce) can tomato sauce
1 tablespoon chili powder
1 teaspoon salt
1 (15 1/2 ounce) can kidney beans, undrained
6 -7 ounces spaghetti

Preparation

In a large skillet or saucepan, cook and stir ground beef and onion until meat is brown and onion is tender.
Stir in tomatoes, tomato sauce, chili powder, salt and beans.
Cook uncovered about 10 minutes.
Cook spaghetti as directed on package. Drain, turn spaghetti onto large platter and top with hot chili mixture.