Corn And Bean Chowder - cooking recipe

Ingredients

1 -2 tablespoon olive oil
2 cups onions, sliced
2 garlic cloves, minced
4 cups corn, divided
4 cups vegetable broth or 4 cups chicken broth
1/4 teaspoon nutmeg
1/2 cup dry milk
1 1/2 cups cooked kidney beans
1/2 teaspoon salt

Preparation

In a large pot heat the oil.
Saute the onions and garlic.
Add 3 cups of corn, the stock, and the nutmeg.
Bring it to a boil and simmer until the corn is tender.
Meanwhile puree the additional 1 cup of corn in a blender or food processor.
When the corn and stock is tender add the pureed corn, the milk, the kidney beans, and the salt.
Bring it almost to a boil.
Lower the heat and let it simmer for about 5 minutes.