Youngberry Pie - cooking recipe

Ingredients

3 cups brambleberries (youngberries, marionberries, blackberries or dewberries)
1 cup sugar
2 tablespoons cornstarch
1/4 teaspoon salt
1 pie crust (store bought or your own recipe)
1 tablespoon butter

Preparation

Preheat oven to 450\u00b0F.
Wash and drain berries.
Combine with sugar, cornstarch and salt.
Line a pie plate with pastry, fill with fruit and dot with butter.
Adjust top crust, crimp edges attractively and slash in several places to allow steam to vent (or make a lattice-top pie).
Bake pie for ten minutes; reduce heat to 350F and bake for an additional 20 to 30 minutes.