Raspberry Topping For Cheesecake - cooking recipe

Ingredients

1 (12 ounce) package lightly sweetened frozen raspberries, defrosted
2 tablespoons sugar
2 tablespoons cornstarch
1/3 cup maple syrup

Preparation

Drain defrosted raspberries- reserving liquid.
Add water to the liquid, if needed to measure 1/2 cup.
In a small saucepan, combine sugar and cornstarch, add berry liquid and maple syrup.
Cook over medium heat, stirring constantly, until mixture boils and thickens, boil 1 minute.
Stir in raspberries and cool to room temperature before serving.