Easy And Quick Creamed Turkey - cooking recipe

Ingredients
    5 tablespoons butter
    1 1/2 cups sliced fresh mushrooms
    4 tablespoons flour
    1 -2 tablespoon chicken bouillon powder (I just use 2 small packages OXO chicken bouillon powder)
    1 1/2 cups half-and-half cream or 1 1/2 cups 18% table cream
    1/2 cup canned chicken broth (use a good-quality chicken broth)
    1 (2 ounce) jar diced pimentos, drained
    1/4 - 1/3 cup grated parmesan cheese
    4 cups diced cooked turkey
    seasoning salt
    black pepper (lot of black pepper!)
Preparation
    Melt the butter over medium-low heat in a saucepan; add in the mushrooms and saute until golden and tender.
    Add in flour and bouillon powder; stir until smooth (about 1 minute).
    Slowly add in the broth and half and half cream; cook stirring until smooth, thickend and bubbly.
    Add in Parmesan cheese and pimiento; mix to combine.
    Season with seasoned salt and black pepper to taste.
    Add in diced turkey and cook until just heated through (do not boil).
    Spoon over toast.

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