Veggie Casserole - cooking recipe

Ingredients

17 ounces creamed corn
2 cups shredded swiss cheese
1 (11 ounce) can cream of celery soup
1 (4 ounce) can sliced mushrooms
20 ounces frozen cauliflower
10 ounces frozen broccoli
1 1/2 cups soft dry breadcrumbs
2 tablespoons melted butter

Preparation

Mix together creamed corn, swiss cheese, celery soup and mushrooms.
Cook cauliflower and broccoli. Cut up into big pieces.
Fold cauliflower and broccoli into creamed corn mixture.
Top with butter and bread crumbs.
Bake at 375F for 30 minutes.