Betty Crocker White Bean Chili With Chicken - cooking recipe

Ingredients

1 cup chopped onion
1 garlic clove, finely chopped
1/4 cup butter
4 cups shredded cooked chicken
3 cups chicken broth
2 tablespoons chopped fresh cilantro
3 tablespoons chopped fresh basil leaves
2 teaspoons ground red chili pepper
1/4 teaspoon ground cloves
2 (16 ounce) cans great northern beans, undrained
1 medium tomatoes, chopped (about 3/4 cup)
corn tortilla chips

Preparation

Cook onion and garlic in Dutch oven, stirring frequently, until onion is tender.
Stir in remaining ingredients except for the tomato and chips.
Heat to boiling; reduce heat.
Cover and simmer for 1 hour, stirring occasionally.
Serve with chopped tomato and the [blue or yellow] tortilla chips.