Egg Salad Sandwiches (Sandwich) - cooking recipe

Ingredients

6 eggs, hardboiled, finely chopped
3 tablespoons sweet pickle relish
1/4 cup celery, finely chopped
1/8 teaspoon celery seed
1/3 cup mayonnaise
1 tablespoon ranch dressing
1 dash salt and pepper
4 torn lettuce leaves
8 slices bread

Preparation

In a medium size bowl combine finely chopped eggs, pickle relish, finely chopped celery, and celery seed.
Fold in mayonnaise and ranch dressing. Add salt and pepper to taste.
Refrigerate for 2 hours for flavors to meld.
Spread sandwich filling onto bread slices. Add lettuce leaf and top with another bread slice.