Overnight Stuffed French Toast - cooking recipe

Ingredients

20 slices whole wheat French bread (1 inch thick)
1 (8 ounce) package fat free cream cheese
3 cups egg substitute
2 cups soymilk lite
1/3 cup sugar-free maple syrup
1 3/4 cups sugar-free maple syrup
1 teaspoon vanilla
1/4 teaspoon cinnamon
2 1/2 cups sliced strawberries

Preparation

arrange 10 slices of bread in 13x9 inch baking pan coated with cooking spray. spread cream cheese on each slice.
top with remaining bread slices.
in bowl mix egg substitute, soy milk, 1/3 cup syrup,vanilla, and cinnamon.
pour over bread.
cover and refrigerate overnight.
bake uncovered at 350 for 45-50 minute until top is lightly browned.
pour remaining syrup over and top with strawberries.