Oven Beef Burgundy - cooking recipe

Ingredients

2 lbs beef, cut into 2 inch cubes
1 tablespoon Kitchen Bouquet
1/4 cup cereal, cream of rice
1/2 lb mushroom, sliced
2 cups onions, diced
4 carrots, sliced
1 cup celery, sliced
2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon marjoram
1/4 teaspoon thyme
1 cup Burgundy wine

Preparation

Place cut up beef in a 13 x 9 inch pan; add kitchen bouquet and coat meat on all sides; add cream of rice cereal and coat meat.
Add all other ingredients and gently mix.
Cover pan and bake at 325 degrees for 2 1/2 hours.
Stir once in a while.