Cinnamon Raisin Biscuits - cooking recipe

Ingredients

2 cups Bisquick
1/2 cup milk
1/3 cup sugar
1/3 cup raisins
1 teaspoon cinnamon

Preparation

Preheat oven to 425F.
Stir all ingredients together until a soft dough forms.
Drop by spoonfuls onto an ungreased cookie sheet and sprinkle with additional sugar, if desired.
Bake for 10-12 minutes or until golden brown.
Enjoy!