Roasted Sweet Potatoes With Honey-Lime Glaze - cooking recipe

Ingredients

3 1/2 lbs sweet potatoes, peeled, cut into 1-inch chunks
1/2 teaspoon cayenne
salt, to taste
1/2 cup honey
1/4 cup fresh lime juice
1/4 teaspoon ground cinnamon
cilantro, for garnish

Preparation

Preheat oven to 425.
Toss sweet potatoes with oil, cayenne, and salt in a large bowl until coated.
Transfer to a baking sheet and roast until fork tender, 25 minute.
Whisk honey, lime juice, and cinnamon together in a small bowl while potatoes roast.
Once potatoes are tender, coat with glaze and roast 5 minutes more.
Garnish with cilantro.