Herb And Buttermilk Marinade - cooking recipe

Ingredients

3/4 cup buttermilk
2 tablespoons vegetable oil
2 tablespoons Dijon mustard
2 garlic, minced
2 teaspoons oregano
2 teaspoons basil
2 teaspoons thyme
2 teaspoons rosemary
1/4 teaspoon salt
1/4 teaspoon pepper

Preparation

Combine ingredients and marinate.