Cheesy Potato Bake - cooking recipe

Ingredients

1 cup shredded swiss cheese
4 1/2 teaspoons butter, cubed
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon dried marjoram
3 medium potatoes, peeled and thinly sliced
1 small garlic clove, minced

Preparation

In a bowl, combine the six ingredients.
In a greased 1 quart baking dish, layer a fourth of the potatoes and a fourth of the cheese mixture. Repeat layers three times.
Cover and bake at 400 degrees for 60 minutes or until potatoes are tender.