Western Chili Casserole - cooking recipe

Ingredients

1 lb ground beef
1 cup chopped onion
1/2 cup chopped celery
1 (15 ounce) can chili with beans
1 1/2 cups corn chips, coarsely crushed, divided
3/4 cup shredded cheddar cheese

Preparation

In a large skillet, cook the beef with the onions and celery over medium heast until meat is no longer pink and vegetables are tender.
Drain well.
Stir in chili and 1/2 cup corn chips.
Transfer to a greased 9X9 baking dish.
Sprinkle with remaining chips around the edges of the dish.
Fill center with cheese.
Bake uncovered, at 350 for 10 minutes or until heated through.