Roasted Shrimp Cocktail - cooking recipe

Ingredients

2 lbs shrimp
1 tablespoon olive oil
1/2 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper

Preparation

Preheat the oven to 400 degrees F.
Peel and devein the shrimp, leaving the tails on.
Place them on a sheet pan with the olive oil, salt, and pepper and spread them in 1 layer. (I added a little Garlic salt too).
Roast for 8 to10 minutes, just until pink and firm and cooked through.
Set aside to cool.