Shortcut Minestrone Soup - cooking recipe

Ingredients

2 quarts water
2 (14 1/2 ounce) cans diced tomatoes, undrained
1 (10 ounce) package frozen chopped spinach
1 (10 ounce) package frozen boca italian vegetarian sausages, cut into 1/2-inch-thick slices
2 medium carrots, sliced
1 medium onion, chopped
1 cup bow tie pasta, uncooked

Preparation

PLACE all ingredients in large Dutch oven or stockpot.
BRING to boil on medium-high heat, stirring occasionally. Reduce heat to medium-low; simmer 15 minute or until carrots are tender, stirring occasionally.