Vienna Breakfast - cooking recipe

Ingredients

1 (10 count) can refrigerated biscuits
10 vienna sausages

Preparation

Preheat the oven to 350 degrees.
Wrap each vienna sausage with a biscuit and place on a cookie sheet that has been sprayed with non stick cooking spray.
Bake till biscuit is lightly browned, about 10 or 20 minutes.
Keep an eye on them so the bottom does not burn.