Cream Soda Float - cooking recipe

Ingredients

1 1/3 cups granulated sugar
1/8 teaspoon kool-aid powdered unsweetened lemonade mix
1 cup very hot water
1 cup light corn syrup
3/4 teaspoon vanilla extract
10 cups cold club soda
10 scoops vanilla ice cream

Preparation

Dissolve the sugar and the Kool-Aid in the hot water in a pitcher. Add the corn syrup and the vanilla extract. Sir well. Cover and chill syrup until cold. When the syrup is cold, pour 1/4 cup syrup into 1 cup cold club soda, stir gently and add 1 scoop of vanilla ice cream. (Make sure your cup is large enough because it will fizz and bubble!). Store remaining syrup in the refrigerator.