Jalapeno Artichoke Dip - cooking recipe

Ingredients

12 ounces artichoke hearts, drained and chopped
1/2 cup parmesan cheese
12 ounces shredded mozzarella cheese
1 cup mayonnaise
1/2 cup diced jalapeno (drained)
crackers or tortilla chips

Preparation

Mix all dip ingredients together in baking dish.
Bake at 350 for 30 minutes.
Serve warm with crackers or tortilla chips.