Blue Cheese Chopped Salad (Outback Steakhouse Copycat) - cooking recipe

Ingredients

1 head romaine lettuce
4 heads iceberg lettuce
1 lb carrot, shredded
1 lb red cabbage, shredded
3 ounces chives, chopped
5 ounces angel hair pasta (fried and broken)
5 ounces blue cheese, chopped in squares
5 ounces balsamic vinegar
3 ounces candied pecans, caramelized

Preparation

Chop lettuce in 1/2-inch squares.
Mix lettuce with the carrot, cabbage, pecans and vinegar.
Add the angel hair pasta, blue cheese and chives.
Serve in a chilled bowl.
Serving Suggestion: Top with sliced grilled chicken breast.