Summer Mincemeat Pie - cooking recipe

Ingredients

8 large green tomatoes
8 large sour apples
1 cup vinegar
1 cup molasses
3 cups brown sugar
1/2 cup butter
1 tablespoon salt
1 lb seedless raisin
1 teaspoon cinnamon
1/2 teaspoon ginger

Preparation

Core the tomatoes and apples, but do not peel.
Put both through the food chopper and add remaining ingredients.
Pour into a large kettle and mix thoroughly.
Bring to a boil and keep boiling for 5 minutes.
Immediately put into jars and seal.
This is ready to use as pie filling.