Fried Plantains - cooking recipe

Ingredients

2 cups canola oil
4 ripe black-skinned plantains, cut diagonally into 1/2-inch pieces

Preparation

Heat oil in heavy large saucepan or deep fryer to 250\u00b0F Working in batches, fry plantains until golden brown, turning often, about 4 minutes. Using slotted spoon, transfer fried plantains to paper towels to drain. So Delicious!