Kid Pleasin' Teriyaki Chicken - cooking recipe

Ingredients

Sauce
1 cup canned reduced-sodium chicken broth
4 teaspoons cornstarch
1 cup plum sauce (or honey, apricot jam, hot pepper jelly)
6 tablespoons soy sauce
2 tablespoons dry sherry
8 garlic cloves, minced
4 tablespoons minced fresh ginger
5 teaspoons hoisin sauce
Chicken
4 tablespoons vegetable oil
6 skinless chicken breasts, sliced thin
1 -2 teaspoon soy sauce

Preparation

Marinate chicken slices with 1-2 teaspoons soy sauce, while assembling sauce ingredients in blender or by hand.
Heat oil in large frying pan or wok over high heat.
Saute chicken about 2 minutes or until cooked.
Add sauce and bring to boil.
Stir until thickens (just a couple of minutes).
Serve with Steamed white rice and garnish with chopped green onions.