Alabama Biscuits - cooking recipe

Ingredients

2 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/4 cup sugar
1 (1/4 ounce) active dry yeast
1/4 cup water
6 tablespoons butter, melted
1 cup buttermilk

Preparation

Sift dry ingredients together.
Dissolve yeast in water; Add buttermilk and add in sifted ingredients mixing well. Knead 20 times and roll out 1/4\" thick.
Cut with biscuit cutter or 1\" drinking glass. Butter biscuits with brush and stack in twos, let rise for 2 hours.
Bake at 425 degrees for 10 to 12 minutes, or until brown.