Cast Iron Skillet Cornbread - cooking recipe

Ingredients

1 cup cornmeal mix
3/4 cup milk
1 egg
2 tablespoons oil -can use olive oil, I have not tested this with applesauce, just yet
1/2 cup sweet unsalted butter, -have used it instead of oil to prepare the pan. comes out delicious but mind you don't burn it

Preparation

1. Pre-heat oven to 350\u00b0.
2. Mix batter- if using butter, cut off about two tablespoons for the pan, melt the rest and mix it into the batter. If using oil, use 1 tablespoon in the skillet.
3. Put 1 or 2 tablespoons of oil in skillet and heat on low flame on stovetop burner.
4. When oil in skillet is begins to smoke a little, pour in batter.
5. Bake at 350\u00b0 for 20 minutes.
6. Broil or toast for 1 or 2 minutes.