Red Quinoa Loaf - cooking recipe

Ingredients

1 cup red quinoa (cooked and packed tightly in the measuring cup)
1/2 cup chopped walnuts (you can toast these if you like)
1 green onion (minced)
3 tablespoons smooth cashew butter
1 tablespoon soy sauce
1 teaspoon sage (dried)
3 teaspoons thyme (dried)

Preparation

Once the Quinoa is cooked, mix it with the rest of the ingredients. Oil a loaf pan and fill with the mixture. Bake in a 375'F oven for about 35-40 minutes or until firm to the touch.
Suggestion: Use parchment paper on the top and bottom of the loaf to eliminate a hard crust from forming.
Allow to cool and slice.
Bon Appetit!