Easiest Creamed Chipped Beef - cooking recipe

Ingredients

1 (2 1/2 ounce) package dried beef
1 (10 3/4 ounce) can cream of mushroom soup (reduced sodium works great)
0.5 (5 ounce) can whole milk
1 tablespoon butter
1/4 teaspoon white pepper
toasted bread (Rye is great but white is traditional)

Preparation

You may want to rinse the beef in cold water to reduce saltiness and dry in a paper towel.
Shred the beef into small pieces and cook over medium heat for 3 minutes in butter.
Add mushroom soup, milk and white pepper.
Simmer for 3-4 minutes and serve over toast.