Simple Fig & Mascarpone Dessert (Or Tapas) - cooking recipe

Ingredients

3 fresh figs, halved
3 teaspoons mascarpone cheese
1/2 tablespoon agave syrup (may substitute honey)
1 pinch salt
1 pinch nutmeg (optional)

Preparation

Spread approx 1/2 t cheese on each fig half and arrange figs on a plate.
Drizzle agave syrup/sweetener (or honey) over and around the figs.
Sprinkle figs with 1 pinch of salt and 1 pinch of nutmeg.
Enjoy!