Japanese Shrimp Dipping Sauce - cooking recipe

Ingredients

1 cup mayonnaise
2 tablespoons ketchup
1/2 teaspoon togarashi black pepper (Japanese) or 1/2 teaspoon cayenne pepper
1 teaspoon garlic powder
salt and pepper, to taste

Preparation

Blend all the ingredients in a bowl.
Add some salt and pepper, to taste.