Lemonade Butter Cream Frosting - cooking recipe

Ingredients

1 1/2 cups butter, softened (3 sticks)
6 tablespoons frozen lemonade concentrate, thats been thawed
1 teaspoon lemon zest
6 cups powdered sugar

Preparation

In a large bowl beat butter, lemonade concentrate and zest at medium speed with a mixer until combined. Gradually add powdered sugar beating until smooth. If you would like, add a drop of red food coloring to make the frosting pink as well.