Avon Carrot Cake With Cream Cheese Frosting - cooking recipe

Ingredients

cake
2 cups sugar
2 cups flour
2 teaspoons baking soda
1 teaspoon salt
3 teaspoons cinnamon
1 1/2 cups vegetable oil
4 eggs
3 cups grated carrots
1 teaspoon vanilla
frosting
1/2 cup melted butter
8 ounces cream cheese, softened
16 ounces powdered sugar
1 teaspoon vanilla

Preparation

Sift together sugar flour, soda, salt and cinnamon.
Stir in oil. Add eggs one at a time, mixing well after each addition. Add carrots, nuts and vanilla, mixing thoroughly.
Pour into a greased 13 x 9 inch cake pan. Bake in a 350 degree oven for 30 minutes. Cool in pan.
Combine butter, cream cheese, and vanilla, mixing well. Gradually add powdered sugar, beating until smooth. Spread on cooled cake.