Green Chile Stew - cooking recipe

Ingredients

2 lbs pork chops
1 medium onion
24 roasted green chilies
10 medium potatoes
2 -4 teaspoons ground cumin
season salt

Preparation

Boil pork chops in water until done.
Then remove and cut into chunks.
Peel skin off of green chilis and cut into pieces.
Chop up onion.
Peel and cut up potatoes.
In a medium size stock pot fill half way with water.
Season with the season salt.
Add pork, chilis, potatoes, onion, and cumin.
Cook for 1 hour.
Enjoy.
You can grate some cheese and put on top if you like.