Budget Macaroni And Cheese - cooking recipe

Ingredients

1 (1 ounce) package elbow macaroni
3 tablespoons butter
3 tablespoons flour
1/4 teaspoon salt
1 dash pepper
1 cup milk
1 cup shredded cheddar cheese

Preparation

Cook the macaroni according to the package directions.
Drain and set aside, keeping warm.
In a saucepan over medium low heat, melt butter.
Add flour, salt and pepper; stir to make a smooth paste.
Gradually add milk, stirring constantly.
Heat and stir until thickened.
Remove from heat; stir in cheese until melted.
pour over macaroni and mix well.
Makes 4 servings.