Gorgonzola Stuffed Mushrooms - cooking recipe

Ingredients

1/4 cup olive oil
1 small onion, finely chopped
4 cloves minced garlic
16 large button mushrooms, with stems removed
2 cups fresh breadcrumbs
1/4 cup fresh parsley, finely chopped
3 -5 hot pepper sauce, to taste
4 ounces gorgonzola, crumbled
salt and pepper

Preparation

Cook onion and garlic in olive oil in saucepan until soft.
Chop mushroom stems& add to saucepan, cooking until golden.
Remove from heat and add rest of ingredients.
Fill the mushroom caps and brush all over with olive oil.
To cook either bake at 350 F for about 30 minutes until browned (I raised temperature to 375 for the last 10 minutes) or grill over medium heat until soft and tender.