Crock-Pot Chicken With Black Beans & Cream Cheese - cooking recipe

Ingredients
    4 -5 boneless chicken breasts, frozen
    1 (15 1/2 ounce) can black beans
    1 (15 ounce) can corn
    1 (15 ounce) jar salsa, any kind
    1 (8 ounce) package cream cheese
Preparation
    Take 4-5 frozen, yes, frozen, boneless chicken breasts put into crock pot.
    Add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn drained.
    Keep in crock pot on high for about 4-5 hours or until chicken is cooked.
    Add 1 package of cream cheese (just throw it on top!) and let sit for about 1/2 hour.
    All done and enjoy!

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