Fresh Fruit Ice Cream - cooking recipe

Ingredients

3 cups half-and-half
1 (14 ounce) can Eagle Brand Condensed Milk (NOT evaporated milk)
1 cup pureed or mashed fresh fruit (strawberries, peaches, bananas, raspberries, etc.)
1 tablespoon vanilla extract
food coloring (optional)

Preparation

In ice cream freezer comtainer, combine all inreadients; mix well.
Freeze according to manufacturer's instructions.
Freeze leftovers.
Vanilla Ice Cream: Omit fruit and food coloring.
Increase half-and-half to 4 cups.
Proceed as above.
Mint Chocolate Chip Ice Cream: Omit fruit and vanilla.
Increase half-and-half to 4 cups.
Add 2 teaspoons peppermint extract and 3/4 cup mini chocolate chips.
Proceed as above.