Scalloped Potatoes - cooking recipe

Ingredients

1 quart wegmans heavy cream
1 tablespoon kosher salt
1 teaspoon black pepper
1 teaspoon wegmans butter
5 lbs wegmans yukon gold butter potatoes, peeled and thinly sliced (using a 1/8-inch-inch Mandoline blade)
8 ounces wegmans shredded colby jack cheese
chopped fresh parsley (optional) or chopped fresh chives, for garnish (optional)

Preparation

Heat cream in pot on Medium to warm; season with salt and pepper. Remove cream from heat; let cool slightly.
Grease 9x13\"-inch casserole dish with butter.
Add cream and potatoes to large mixing bowl; fold in cheese. Transfer to casserole dish; place on baking sheet.
Bake 1 hour, 30-45 minutes, pressing down with spatula every half hour until potatoes are tender when pierced with fork.
Garnish with parsley or chives if using.