Soy Glazed Almonds - cooking recipe

Ingredients

2 cups whole almonds
1/4 cup soy sauce
1 tablespoon brown sugar
1/4 teaspoon ground ginger
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
2 teaspoons canola oil

Preparation

Preheat oven to 250 degrees Fahrenheit.
In a small saucepan, combine soy sauce, brown sugar, ginger, garlic powder, and cayenne pepper. Mix well.
Add almonds to pan and bring to a boil, stirring frequently, over medium heat. Boil for about five minutes, stirring frequently, until liquid is reduced and absorbed.
Stir in the canola oil and spread almonds out evenly on a cookie sheet.
Bake in the preheated oven for 8-10 minutes, stirring mid-way, until nuts are very fragrant and no longer wet to the touch.
Allow almonds to cool completely before storing in an air-tight container.