Warm Caramel Bananas - cooking recipe
Ingredients
-
2 tablespoons butter
1/3 cup light brown sugar
1/3 cup sour cream
2 medium bananas, peeled
1/2 cup mini chocolate chip
vanilla ice cream
Preparation
-
Melt butter in large skillet on medium heat.
Add sugar; cook until melted, stirring occasionally. Reduce heat to low.
Gradually add sour cream; cook 1 minute
Cut bananas in half lengthwise and crosswise creating 4 half slices each.
Add banana slices, cut sides down. Cook 1 minute or until bananas are evenly coated and tender, basting occasionally with sauce.
Spoon bananas evenly into 4 dessert dishes. Top each dish with 1/8 cup mini chips.
Top with a scoop of vanilla ice cream and remaining sauce.
Leave a comment