Pineapple & Bread Casserole - cooking recipe

Ingredients

1/2 cup butter or 1/2 cup margarine, softened
2 cups sugar
8 eggs
2 (20 ounce) cans crushed pineapple, drained
3 tablespoons lemon juice
10 slices day-old white bread

Preparation

In a mixing bowl, cream butter and sugar.
Add the eggs, one at a time, beating well after each addition.
Stir in pineapple and lemon juice.
Fold in the bread cubes.
Pour into a greased 13x9x2 casserole dish.
Bake, uncovered, at 325 degrees for 35-40 minutes or until set.