Stuffed Chicken Breasts - cooking recipe

Ingredients

3 lbs boneless skinless chicken breasts
1/2 cup fresh lemon juice
8 ounces cream cheese
1/3 cup green onion, chopped
1/2 teaspoon dried tarragon
1/2 teaspoon salt
12 slices bacon

Preparation

Preheat oven to 350 degrees.
Pound chicken breasts carefully between pieces of wax paper to flatten.
Dip breast pieces in lemon juice.
Combine cream cheese, onions, tarragon and salt; place about 2 tablespoons of this mixture on each piece of chicken.
Roll and wrap with a slice of bacon.
Secure with a toothpick or skewer.
Place in baking dish coated with non-stick spray.
Bake, uncovered for 40 to 45 minutes.