No-Rise, Thin-Crust Pizza Dough - cooking recipe

Ingredients

2 1/2 teaspoons dried yeast
1 teaspoon sugar
1/2 cup warm water
1 1/2 cups all-purpose flour
1/2 teaspoon salt
6 teaspoons oil
1 teaspoon Asian chili sauce (optional)
2 tablespoons plain yogurt

Preparation

Rehydrate the yeast in sugar and water mixture for about 10-15 minutes until the yeast bubbles.
Sieve flour.
Mix all other ingredients.
Add rehydrated yeast mixture.
Knead into dough.
Done!