Kid'S Favorite Chicken & Rice - cooking recipe

Ingredients

3 skinless chicken breasts
1 (6 1/2 ounce) package chicken rice-a-roni
2 1/4 cups water
2 tablespoons margarine
1/8 cup margarine
1.5 (10 3/4 ounce) cans cream of chicken soup
1 cup milk
1/2 cup cheese, Grated

Preparation

Cut chicken into 1/2 inch strips. Lightly coat a non-stick skillet with non-stick cooking spray (or lightly grease with a small amount of cooking oil); cook chicken in skillet until just done.
In large skillet, combine rice pasta mix and 2 tablespoons margarine. Saute over medium heat until pasta mixture is golden brown, stirring frequently.
Slowly stir in 2 1/4 Cups water and special seasonings; bring to a boil.
Cover; reduce heat to low. Simmer 15-20 minutes or until rice is tender. Let stand 3 minutes.
With a wire whisk, blend and heat the soup, adding the milk gradually.
Add the cheese and stir until melted.
Add the chicken and heat through.
Serve the creamy chicken over the rice.
You may add spices, if desired, perhaps a little cayenne pepper.