10 Minute Spinach And Artichoke Dip - cooking recipe

Ingredients

10 ounces frozen chopped spinach
1 1/2 cups canned artichoke hearts
1/2 cup mayonnaise
1/2 cup sour cream
1 cup shredded mozzarella cheese
3/4 cup shredded parmesan cheese
4 -5 large garlic cloves (finely chopped)

Preparation

Preheat oven to 325.
Chop artichoke hearts.
Squeeze excess water from spinach.
Mix all ingredients in a large bowl.
Spread into a small glass baking dish, and bake for 15-20 minutes, or until dip is hot.
Eat with tortilla chips, or veggies.