Brenda'S Bean Dip - cooking recipe

Ingredients

1 (15 1/2 ounce) can refried beans
8 ounces sour cream
1 (1 ounce) envelope onion soup mix
1 small onion, diced
1 tablespoon chili powder
1/2 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon pepper
1 lb cheddar cheese, grated and divided

Preparation

Mix sour cream and onion soup mix.
Mix together all ingredients and 1/2 of cheese.
Put inot a medium baking dish that can be covered.
Bake at 350\u00b0 for 45 minutes.
Uncover and put the remaining cheese on top and bake for an additional 10 - 15 minutes.