Yabbie Kabobs - cooking recipe

Ingredients

1/2 red capsicum, cut into squares
24 yabbies, peeled (crayfish)
2 slices pineapple, cut into pieces
1 lemon, sliced thinly
herbs (of your choice)
olive oil

Preparation

On a skewer place (see picture) in order; yabbie, pineapple, yabbie, lemon, capsicum, yabbie, pineapple etc.
Sprinkle herbs over the kabobs and spray with olive oil.
Place under a grill on medium heat for a couple minutes on each side.