Greek Salad Skewers - cooking recipe

Ingredients

24 grape tomatoes or 24 cherry tomatoes
24 1/4 inches thick slices English cucumbers
24 1/2 inches cubes feta cheese
24 1/2 inches piece red onions
24 1/2 inches piece green peppers
24 pitted kalamata olives
Greek Vinaigrette
6 tablespoons olive oil
1 1/2 tablespoons fresh lemon juice
1 tablespoon red wine vinegar
2 garlic cloves, minced
1 1/2 teaspoons dried oregano (Mediterranean is best)
salt and pepper

Preparation

For the vinaigrette: In a small bowl, whisk all ingredients together. Season with salt and pepper to taste.
For the Greek Salad Skewers: On a coctail pick, skewer first a tomato, followed by a piece of cucumber, feta, red onion, green pepper and olive. Repeat until you have done all the cocktail picks. Arrange skewers on a serving platter and spoon vinaigrette over.