Sun-Dried Tomato Pate - cooking recipe

Ingredients

1/2 cup sun-dried tomato packed in oil, coarsely chopped
8 ounces cream cheese, reduced fat or\" fat free ok
1/4 cup chopped green onion
1/4 cup butter
1/2 cup grated parmesan cheese
1 clove garlic
1/4 teaspoon oregano
1/2 teaspoon rosemary
1/4 teaspoon basil

Preparation

Combine all ingredients in a food processor.
Blend well, pausing frequently to scrape sides of bowl.
Refrigerate at least 4 hours before serving.