Carrot Coffee Cake - cooking recipe

Ingredients

4 eggs
1 1/2 cups brown sugar
3/4 cup vegetable oil
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 pinch allspice
2 cups finely grated carrots (packed)
3/4 cup raisins or 3/4 cup chopped nuts (or mixture)
3/4 cup crushed pineapple, drained

Preparation

Beat eggs with sugar in a large bowl until very light.
Beat in oil.
In another large bowl, combine or sift flour with baking powder, soda,cinnamon, nutmeg& allspice.
Stir flour mixture into egg mixture just until combined.
Stir in carrots, raisins& pineapple.
Spoon into a buttered 8 inch (2 litre) loaf pan, lined with parchment paper- or use a tube pan.
Bake in a preheated 350F oven for 50- 60 minutes or until a cake tester comes out clean.
Cool for 10 minutes before removing from the pan.